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Berry compote

Pour 1.5 liters of cold water into a 2-liter saucepan. Add sugar and bring to a boil. Once the water boils, add the washed berries. Wait a couple of minutes and remove from heat. Then, let it steep for about 2 hours.

Ingredients:

• 2 cups sugarа
• 2 cups berries

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Berry fruit drink

Bring water to a boil and, without removing from the heat, add the washed and defrosted berries. Add sugar or fructose. Cook for 5 minutes.

Ingredients:

• 1 l water
• 2 cups berries
• 1 cup sugar or fructose

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Mulled wine

Pour the juice (or wine) into a saucepan, add the spices, and place on the stove. Cut the orange (or apples) into slices and add. Bring to a boil, but do not let it boil. Remove from heat immediately. Let it steep for 10 minutes.

Ingredients:

• 1 l of juice (0.5 l of juice + 0.5 l of wine)
• 2-3 star anise
• 2-3 cinnamon sticks
• 7-10 cloves
• 1 orange or apple
• You can add 1-2 tbsp of sugar

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Mojito

Make the syrup: mix powdered sugar with hot water, stirring well until completely dissolved. Refrigerate to cool.
Wash the mint leaves thoroughly and pat dry (wipe with a towel). Juice the lemon and lime. Pour the juice into a decanter.
Using a pestle and mortar or a wooden spoon, gently crush the mint and syrup, being careful not to break the leaves. Mix in a decanter with the juice. Add Sprite or mineral water, or regular water and mineral water. Garnish with lemon wedges and mint leaves.

Ingredients:

• 180 g powdered sugar
• 180 ml hot water (for syrup)
• 1 cup fresh mint + for garnish
• 1 cup juice (2-3 lemons + 1-2 limes)
• 6 cups cold still or mineral water
• 2 cups sparkling water or Sprite
• ice, if needed lemon wedges for garnish

Don't be thirsty! Try it.